My love for Vietnamese food has grown so much through the years, there’s not a week that I don’t eat a Gỏi cuốn (summer roll), Chả giò or Nem rán (fried spring roll), or a simple mango salad of their specialty. I’ve learned…
Austria's Imperial Capital
My love for Vietnamese food has grown so much through the years, there’s not a week that I don’t eat a Gỏi cuốn (summer roll), Chả giò or Nem rán (fried spring roll), or a simple mango salad of their specialty. I’ve learned…
