The Healthy Brunch Club : Rooted in Family, Flavor, and Feeling Good

January 28, 2026 – The Healthy Brunch Club (THBC) opened today in Vienna’s Neubaugasse district, and we got a first taste of their Filipino flavors reimagined with a modern twist. The result? A nostalgic, deeply hearty lunch that feels both comforting and exciting, like home cooking dressed up for a long, lingering brunch with friends.

The Healthy Brunch Club is the brainchild of three sisters, born from a simple family tradition that turned into something much bigger. United by their love of family, travel, and of course, brunch, this ritual has followed them from New York to Chicago, along the Amalfi Coast, and time and again back to Vienna. Wherever they landed, brunch was never just a meal, but a moment to slow down, connect, and enjoy.

 

Rooted in the Philippines, the Sarmiento sisters Tessa, Tina, and Charlotte,  bring with them a deep sense of warm hospitality and a genuine love for good food. These values shine through not only in their menu, but in the entire experience, one inspired by global flavors, shared memories, and the simple joy of gathering around a table.

THBC’s approach to food goes beyond taste, it’s deeply personal. After Tina was diagnosed with gut inflammation, the trio began rethinking their relationship with food, searching for ways to keep the joy of eating without the discomfort that often followed. What started as a necessity slowly turned into a passion: creating dishes that are gentle on the gut yet full of flavor.

Since then, they’ve focused on mindful ingredients, thoughtful preparation, and recipes that nourish as much as they satisfy. The result is food that feels good to eat…comforting, balanced, and intentionally crafted, proving that gut-friendly doesn’t have to mean boring or restrictive. At THBC, feeling good after a meal is just as important as loving every bite.

Feel-Good Food

As someone who follows a low-carbohydrate way of eating and enjoys plenty of herbs, spices, and teas in between, I was excited to try several items on their menu. That said, this approach also means I tend to feel full rather quickly. That’s why dining with hubby is such a plus…we were able to share dishes and try a variety of dishes together, a lot of which were on the house (thank you so much).

We started off with shots of warm lemon water and cider vinegar water which both stimulates good digestion. Due to unforeseen circumstances, we had to wait a bit longer and were served siomai (which I didn’t notice on the menu). Hubby loved its tenderness (telling me to take notes mentally since the siomai I make tends to be overcooked,lol).

We also got to try chialovers – chia seeds bathed in coconut milk on top of creamy mango puree and garnished with crunchy blueberries, raspberry and mint. The other was tender oats with lots of goodies mixed in (also sweetened banana) which hubby quickly polished of. ^_^

The Omelette Creation pairs eggs and shiitake, spinach, and onions served over sweet potatoes and avocado sprinkled with white and black sesame seeds, rounded out by beets, pine nuts, arugula, and other leafy greens for a hearty but fresh combination. I could list all the health benefits on this plate, but I won’t (probably in another day and post). ^_^

Finally, the Mactan Beef Wrap came as though signifying the cliché “saving the best for last…” It is a thoughtful variation of Filipino lumpiang sariwa, featuring savory, well-seasoned beef wrapped in a soft, fresh roll and layered with textures and flavors and the signature nutty sauce lumpiang sariwa is known for.

There were a lot of healthy drinks to choose from but we opted for the familiar flavors of home : Calamansi and Guava sodas (blended with ginger and lemongrass). It’s been eons since we’d had guava, and we’d almost forgotten how uniquely fragrant and refreshing it is.

Beyond the main dishes, there’s an impressive lineup of health-forward drinks and bowls worth exploring especially for vegans, many of which incorporate adaptogens like ashwagandha, reishi, chaga, and moringa. I have at one point tried these at home so I’m just recommending based on preference. The reishi cappuccino and ashwagandha latte offer comforting, earthy flavors with a functional twist, while the moringa-mint tea or fennel–anise–caraway tea feels light, refreshing, and quietly energizing. For something more to kickstart your day, the Clean Green Kick and Beet Boost deliver bold, nutrient-packed sips that taste as good as they feel and for which your liver would thank you.

Rounding things out is the avocado bowl—simple, nourishing, and satisfying in the best possible way. They also serve set menus based on each sister’s choices. You can of course ask for add ons, if simply green isn’t your thing : organic bacon or salmon, cheese, Joseph sourdough bread and more.

Behind the Scenes…Kitchen

THBC started out a few mornings at the Ra’mien kitchen and restaurant. With a little push, a little timing, everything fall into place. As they envisioned “We didn’t want a brunch club for organic food fanatics. We wanted a place where you feel welcome. Brunch without that nagging feeling and without being ripped off.” And this is what they’re bringing to the tables.

Chef Paul (@chefpaulvp on instagram), is a celebrated Filipino culinary artist and creative chef who brings his passion for delicious, balanced food to life. While his broad work spans many styles and collaborations, he’s now prominently associated with THBC, where he plays a central role behind the kitchen in crafting the menu and culinary experience.

With Chef Paul behind the kitchen, expect culinary creativity that balances flavour with wholesome, health-oriented ingredients. A fresh take on brunch classics, elevated with mindful preparation and modern techniques. A brunch experience that reflects both comfort and wellness — appealing to food lovers who want to enjoy good flavours and feel good about what they eat.

How to Get To The Healthy Brunch Club

Neubaugasse 15 is in the 1070 (7th) district:

🚇 By Public Transport

1. Subway (U-Bahn)

Take U3 (orange line) toward Ottakring or Simmering, depending on your start point.

Get off at Neubaugasse station.

From the station it’s a short walk to Neubaugasse 15—just follow the street signs once you exit the station.

2. Bus / Tram Options

Several bus and tram stops are very close to Neubaugasse, including Westbahnstraße/Neubaugasse and Burggasse/Neubaugasse, served by lines like 13A, 14A, 48A, 49, N49, N71.

From these stops it’s typically just a few minutes’ walk to the address.

🚕 By Taxi or Über

A taxi from central Vienna will generally take around 5–10 minutes depending on traffic. This is a simple direct option if you have luggage or unfamiliar with public transport.

🚶 On Foot

If you’re already in the inner city and don’t mind walking, Neubaugasse is easily reachable on foot from central areas like Mariahilfer Straße or Westbahnhof.

Open : Thursdays – Sundays | 08:30-16:30

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